It’s ironic. No other word is more apt than that. A girl had to sign up for welfare and cash in the food stamps at the grocery store in order to make both ends meet for her four siblings. The experience probably still haunts her. Years down the lane, this same girl is famous. And what do you think makes her famous? — Food.
Yes, we are talking about Sandra Lee. She is the stunning blonde who cooks up a storm in the kitchen. The star of the Food Network’s “Semi-Homemade Cooking with Sandra”, author of a number of recipe-books including Sandra Lee Semi-Homemade recipes for Gathering, Valentine, Slow Cooker and a host of others.
In a recent interview with ‘The Insider’, Sandra spilled the binge about her indulgence on the food front. She mentioned that she’d just fry up a pound of bacon and gorge. No wonder her weight soon touched 160 pounds.
Well, that’s a dark foody secret form the cooking guru.
Source: The Insider Online